Single Origin: Kenya, Murue Gituara

This is a good one to try if you're looking for a coffee that is extra interesting! Our new single origin, Murue Gituara, has us tasting notes of black currant, toffee, and orange blossom tea.

• Origin: Kenya, Embu Region
• Process: Fully Washed
• Altitude: 1900 meters 
• Brew Hints: When brewing the Murue Gituara at home, we enjoy it most as filter coffee. Making a Chemex or other style pour over, try 30-32 grams of coffee and 500 grams of water. The perfect amount for you and a friend.

Available in: 12oz Bag