Go-Getter® Espresso

We’ll go anywhere as long as this coffee gets to ride shotgun. We taste burnt caramel, honey, and black tea.

“A bit like a spoonful of orange blossom honey.” -A regular guest from our University of New Hampshire cafe

• Currently consists of:
  • Guatemala, Huehuetenango region
  • El Salvador, San Miguel region
  • Colombia, Huila region
  • Ethiopia, Yirgacheffe region
• Process: Washed
• Brew Hints: Go-Getter is our most cherished espresso blend. When we prepare it in our cafes, we use 17.5 grams for each double shot, following a 1:2 ratio. Aim for a 25 second extraction to produce a silky, sweet shot

Available in: 12oz Bag, 5lb Bag